Prep: 15 minutes | Serves: 4 - 6
Simple perfection! I love this simple and quick recipe as a dressing for salads of all kinds. Try it on my Kale with Sweet Potatoes and Quinoa salad. Yum!
1 cup raw cashews (soaked in water for 15 minutes)
1/3 cup coconut water
2 Medjool dates (Pitted)
1 tsp raw honey
1 Tbsp Raw Tahini
1 Tbsp fresh lemon juice
1/4 - 1/2 cup water (as desired thickness)
pinch of sea salt
Place the cashews in a small bowl and cover with water. Soak for 15 minutes. Drain the cashews and add them, along with remaining ingredients, to a high speed blender. Blend on high speed until mixture is well whipped to a creamy consistency. Add water to desired thickness. Drizzle over salad and enjoy!
Try this dressing on: