Quick and easy with just a few ingredients. Great for lunch, dinner, or afternoon snack! Salsa: • 2 Medjool dates (pitted), chopped • 1 large tomato, chopped • 1/2 tablespoon lemon juice • 1 ripe mango, diced • 1/4 cup scallion, chopped
Serving: • Romaine Hearts
To prepare the salsa, place all ingredients in a food processor and carefully pulse to a chuncky salsa consistency (just a handful of pulses). Spoon into Romaine leaves .