This impressive little dip is BOTH easy to make and delicious! Enjoy this as an appetizer during parties and gatherings, or as a light meal.
1-15oz. can Cannellini Beans
2 Tbsp Lemon Juice
1 clove garlic
1/4 cup fresh parsley
1/2 tsp cumin powder
2 Tbsp olive oil
pinch of salt and pepper to taste
Add all ingredients to the bowl of a food processor. Pulse to coarsely combine, scraping down the sides as needed. Place into a serving bowl and garnish with a sprig of parsley. Serve with cucumber slices (or your favorite raw veggies and/or gluten free crackers. ENJOY!